Salads & Soups

All salads served with toasted pita bread

CLASSIC SALADS

Mixed greens, tomato, red onions, carrots, green peppers, cucumbers, croutons and sliced egg

Romaine hearts tossed in a creamy caesar dressing with croutons and parmesan cheese

Mixed greens, tomato, cucumber, red onions, kalamata olives, feta cheese, oregano, stuffed grape leaves and anchovies

Goat cheese, bacon, candied walnuts and strawberries on a bed of fresh baby spinach

Mixed greens topped with tomatoes, corn, black beans, pepper-jack cheese, avocado, fried onions, and crispy bbq breaded chicken

Mixed greens, buffalo grilled chicken, avocado, black beans, tomatoes, red onions, pepper-jack cheese, and crispy tortilla strips

Mixed greens, cabbage, grilled teriyaki chicken, mandarin orange, roasted peanuts, green peppers, carrots & crispy tortilla strip

Romaine hearts, grilled chicken, feta cheese, dried cranberries, mandarin orange, and candied walnuts

Romaine hearts, grilled chicken, bacon bits, gorgonzola cheese, avocado, tomatoes, and sliced egg

Fresh baby spinach, fresh mozzarella cheese, avocado, grilled asparagus, roasted red peppers, capers, and grilled salmon

Sliced sesame crusted ahi tuna, served rare with avocado, tomatoes, artichoke hearts, and mandarin orange over mixed greens

Fresh baby spinach, blueberries, cranberries, mandarin orange, raisins, sliced almonds, goat cheese, and grilled jumbo shrimp

Sliced 12 oz. marinated skirt steak over crisp romaine hearts, cherry tomatoes, red onions, crumbled gorgonzola cheese, and walnuts

Cup 6 | Bowl 8

Add-Ons
Grilled chicken 5
Breaded chicken 6
Grilled shrimp 10
Grilled salmon 10
Skirt steak 10