Entrées

All Day Dine In

All entrées served with a cup of soup or small house salad upgrade to a bowl or a crock of french onion soup +2

classic

grilled chicken platter | 22

Marinated grilled chicken breast with mashed potatoes & roasted brussels sprouts

turkey platter | 22

Roasted turkey over sliced bread, brown gravy, roasted brussels sprouts & mashed potatoes

bbq roasted chicken | 22

Free range half roasted chicken, bbq sauce, mashed potatoes & roasted brussels sprouts

chopped steak | 24

Our chopped steak grilled to perfection, topped with caramelized onions, served with mashed potatoes & broccoli

meatloaf mushroom gravy | 24

Our house-made meatloaf topped with mushroom gravy, served with mashed potatoes & roasted brussels sprouts

steaks

steak frites | 24

8 oz. prime ny strip steak, served with french fries & broccoli

bbq baby back ribs | 28

Slow cooked tender full rack double glazed ribs, with mashed potatoes & roasted brussels sprouts

chimichurri skirt steak | 35

Marinated skirt steak topped with our spicy fresh cilantro chimichurri sauce, served with roasted herb potatoes and brussels sprouts

t-bone steak | 40

Usda 22 oz. choice cut t-bone steak garnished with onion rings & mushrooms, served with roasted herb potatoes and brussels sprouts

cowboy steak | 46

Well marbled prime cut bone-in 26 oz. rib-eye steak garnished with onion rings & mushrooms, with roasted herb potatoes and brussels sprouts

seafood

fried shrimp platter | 24

Breaded jumbo shrimp, served with waffle fries, coleslaw & tartar sauce

fish & chips | 24

Beer battered cod fish, served with waffle fries, coleslaw & tartar sauce

garlic & herb red snapper | 28

Pan-seared red snapper fillet with garlic & herbs over sautéed spinach, grape tomatoes & artichoke hearts with garlic & oil, served with roasted herb potatoes

scottish salmon | 28

Broiled fresh salmon topped with lemon herb sauce served with roasted herb potatoes and brussels sprouts

chili honey glazed salmon | 30

Broiled fresh salmon topped with chili honey glaze, served with rice & avocado salad made with fresh mango, haas avocado & fresh pico de gallo

broiled seafood combo | 35

Fillet of flounder, jumbo shrimp & scallops, served with roasted herb potatoes and brussels sprouts

PASTA & SAUTEES

classic pasta | 16

chicken francaise | 22

Lightly breaded, sautéed chicken breast in a lemon butter sauce, served with broccoli over yellow rice

chicken marsala | 22

Sautéed chicken breast with mushrooms in a marsala wine sauce, served over spaghetti

chicken parmesan | 22

Breaded chicken topped with melted mozzarella cheese & marinara sauce served with spaghetti

tuscan chicken pasta | 22

Sautéed chicken, spinach & sun-dried tomato in garlic parmesan alfredo sauce served over penne

spaghetti meatballs | 22

Spaghetti marinara topped with our home-made meatballs

pesto garden pasta | 22

Broccoli, sun-dried tomatoes, mushrooms, onions, artichoke hearts, kalamata olives & walnuts in garlic and olive oil pesto sauce, served over penne

lemon wine cod fish | 24

Pan-seared cod fish with cherry tomatoes, onions, artichoke hearts, capers & red roasted peppers in a white wine lemon butter sauce over spaghetti

jambalaya | 26

Shrimp, chicken & chorizo sautéed with onions, tomato & green peppers in a spicy cajun tomato sauce served over yellow rice

shrimp scampi | 26

Jumbo shrimp, cherry tomatoes & garlic in a white wine butter sauce over spaghetti pasta

seafood fettuccine alfredo | 28

Pan-seared jumbo sea scallops & shrimp with fettuccine pasta tossed with sun-dried tomatoes and broccoli in a rich parmesan cream sauce

steak gorgonzola alfredo | 28

Fettuccine pasta tossed with fresh baby spinach, sun-dried tomatoes & gorgonzola cheese in our rich alfredo sauce topped with sliced marinated skirt steak and balsamic glaze