Catering Menu

appetizers

Buffalo Wings

Half size pan 40 | Full size pan 80
Tossed in buffalo sauce, served with celery sticks & blue cheese dressing

Chicken Fingers

(20 large size chicken tenders)
Half size pan 50 | Full size pan 100
Served with honey mustard

Chicken Teriyaki Satays - 60+

(Minimum order 3 dozens)
Skewers of marinated chicken strips with a rich teriyaki glaze

Mozzarella Sticks

Half size pan 50 | Full size pan 100
Served with marinara sauce

Assorted Beef Sliders - 90+

(Minimum order 2 dozen)
With one topping choice of
(Fried onions or cheese or bacon)

fried calamari

Half size pan 60 | Full size pan 120
With marinara sauce & lemon wedges

beef chili nachos

Half size pan 40 | Full size pan 80
Corn tortilla chips layered with cheese sauce, black beans, spicy beef chili, topped with pico de gallo & pickled jalapeños, served with sour cream & guacamole on the side