Seafood

Served with a cup of soup or freshly made salad – Upgrade to a bowl or French Onion 2

Panko Fried Shrimp Platter  22
Six jumbo shrimp served with waffle fries, coleslaw & tartar sauce

Fillet of Sole Piccata  20
Pan-seared, lightly breaded fillet of sole in a lemon white wine butter sauce with mushrooms & capers over linguine

Broiled Fresh Salmon  24
Fresh salmon in a lemon herb sauce served with roasted brussels sprouts and faro in garlic & oil with grape tomatoes, onions, & parmesan cheese

Blackened Swordfish  24
Broiled, blackened center cut swordfish with roasted brussels sprouts and faro in garlic & oil with grape tomatoes, onions, & parmesan cheese

Broiled Seafood Combo  28
Broiled fillet of flounder, jumbo shrimp & scallops served with roasted brussels sprouts and faro in garlic & oil with grape tomatoes, onions, parmesan cheese

Seafood Over Linguine  28
Jumbo shrimp, scallops, calamari, clams & black mussels in a garlic wine tomato sauce

Linguine Clam Sauce  18
Clams, mushrooms & herbs over linguine with your choice of garlic white wine or marinara sauce

Calamari Fra Diavolo  18
Sauteed calamari in our devilishly spicy tomato sauce over linguine

Shrimp Scampi  22
Jumbo shrimp, cherry tomatoes & garlic in a white wine butter sauce over linguine

Shrimp Stir Fry  22
Jumbo shrimp, seasonal vegetables & fried rice in a ginger-teriyaki sauce 22

Garlic & Herb Red Snapper  24
Sauteed red snapper fillet with garlic & herbs over sauteed spinach, grape tomatoes & artichoke hearts with garlic & oil served with roasted herb potatoes

Jambalaya Pasta  20
Shrimp, chicken, Italian sausage, onions, tomatoes & peppers in a spicy cajun sauce over rice

Linguine with Shrimp & Sausage  22
Shrimp, Italian sausage, onions & peppers in a spicy tomato, fresh basil sauce over linguine

Grilled Wild Salmon  22
Over a cucumber crème fraiche salad with fresh herbs

Bistro Shrimp & Pasta  22
Six panko breaded jumbo shrimp, mushrooms, tomatoes, arugula & fresh basil in a garlic lemon cream sauce over linguine

Fish & Chips  22
Beer battered cod fish served with waffle fries, coleslaw & tartar sauce

Lemon Wine Cod Fish  20
Pan-seared cod fish with cherry tomatoes, onions, artichoke hearts, capers & red roasted peppers in a white wine lemon butter sauce over linguine

Hours

Open 7 Days
Monday - Sunday
6:00AM - 1:00AM

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Contact Us

2191 Fletcher Ave
Fort Lee, NJ 07024

p: 201-461-0075
e: info@chillersgrill.com
w: www.chillersgrill.com